By:
Cindy Duran
June 30th, 2022
Ingredients Dressing 1/4 cup extra-virgin olive oil 2 Tbsp. fresh lemon juice 2 tsp. honey 1 Tbsp. apple cider vinegar 1 Tbsp. shallot, minced Kosher salt and black pepper Salad 1 lb. Brussels sprouts, shredded using mandoline or thinly sliced with knife 1 apple, such as Ambrosia, Braeburn, or Fuji, cored and cut into matchsticks 1 avocado, sliced 1/2 cup toasted pumpkin seeds 1/2 cup shaved Parmesan cheese
