Lauren Whitledge

By: Lauren Whitledge on August 29th, 2022

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Fruit Dip




  • 8 ounce block original cream cheese
  • 2 - 7 ounce Jet Puffed marshmallow creme
  • Fruit
  1. Take room temperature cream cheese and cream until smooth
  2. Add in both jars of marshmallow creme and thoroughly mix
  3. Place in fridge until ready to eat with desired fruit