Josh Perez

By: Josh Perez on August 29th, 2022

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Nana's Chicken Enchiladas




  • 12.5 ounce chunk chicken
  • 4 ounce diced green chiles
  • 3 cans cream of chicken soup
  • 1 pint sour cream
  • 1 pound cheddar cheese
  • 24 corn tortillas
  1. Mix together chicken, green chiles, cream of chicken soup, and sour cream.
  2. Grate cheddar cheese in separate bowl and set aside.
  3. Cook tortillas in oil, keep flat and place on paper towel.
  4. In 13x9 baking pan, take one tortilla at a time, place a spoonful of sour cream mixture onto tortilla along with some cheese, roll it up and place in pan.
  5. Repeat until all tortillas are gone.
  6. Place remaining mixture over enchiladas and sprinkle with remaining cheese.
  7. Cook in preheated oven at 350 degrees for 30 minutes.